Ham and Cheesy Potato Casserole

An easy recipe for cheesy potato casserole! It’s perfect for making for parties and using leftover ham from the holidays! Need something quicker than a casserole? Eat one of these easy 30 minute meals instead!

Ingredients

• 1 stick of butter
• 1 - 32 oz bag of Diced Hashbrown Potatoes, , thawed
• 1 can of Condensed Cream of Chicken Soup
• 2 cups of sour cream
• 2 cups of shredded cheddar cheese
• Approx. 2 cups of leftover ham, , cut to preferred size.
• (Any extra toppings such as onions, mushrooms, or scallions)

Instructions

1. Preheat oven to 350 degrees.
2. Melt butter in microwave in large bowl.
3. Pour in potatoes, coat well.
4. Mix in condensed soup, sour cream, and cheese.
5. Spread one half of the potato mixture on bottom of 13 x 9 casserole dish.
6. Top the layer with ham.
7. Spread remaining potato mixture over the ham.
8. Bake uncovered for 50-60 minutes or until bubbly and golden.
9. Let the casserole sit for 5 minutes before serving.

FULL READING : https://www.ourhomemadeeasy.com/ham-cheesy-potato-casserole/

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